12/13/08 (Bonus!) Get link Facebook Twitter Pinterest Email Other Apps December 13, 2008 Amuse bouche, petits fours, Cabernet...I could get used to eating this way.Still, all this ingestionLeaves me with a question:Is one a gourmand or gourmet? Get link Facebook Twitter Pinterest Email Other Apps Comments Unknown said… How do you do it? You're amazing!
A/B, See? 11/20/09 November 20, 2009 "I'm going to work" he explained The shirt he'd put on that day "Well you look to me Quite like a worker bee" "Actually, Dad, he said, "worker A." Read more
September 05, 2015 Posts below are from "My Life As A Doggerel" A blog of limericks I wrote each day the year I turned 40. Read more
Farewell. 12/18/10 December 18, 2010 To ashes, and once more to dust We consecrate you, here entrust You to unending sea And to eternity Swallow hard. Soldier on. As we must. Read more
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