The Modern Curmudgeon
Wednesday, February 27, 2008
what the holes in Swiss cheese are for.
According to a recent survey in
magazine, more than 80% of the time
râpe â fromage
is committed by someone the cheese knows.
Share to Twitter
Share to Facebook
Share to Pinterest
Ha ha ha ha ha ha ha! That was a REALLY, REALLY, *REALLY* good one.
March 10, 2008 at 8:41 PM
Post a Comment
Post Comments (Atom)